By: Sarah Schaeffer
“Bananas. Yes, bananas!! The first for 6 yrs. They are Robin’s [her son’s] really, as they are only allowed for under 18’s.”
This diary excerpt—13 February 1946—was written by Marian Raynham, a middle-aged mother of two, living in South West London. The years following the end of WWII were characterized by one word: austerity. Of all the shortages (e.g., petrol, clothing, soap) that occurred during the post-war years of 1945-1951, the greatest concern was undoubtedly food. Meat, dairy, bread, potatoes, and tea were among items that were rationed during this time.
These food shortages prompted another diarist of the period to simply write, “We’re so short of everything.”
The discrepancy between these food shortages and my own access to food in Toronto was vividly apparent in a recent visit to my local grocers. Bananas from Ecuador, pistachios from Türkiye, and avocados from Mexico, were just a few of the items I carried in my basket as I made my way through the store.
Reflecting on this contrast caused me to consider the importance of gratitude in relation to my own food availability. I can’t speak for others, but I find it easy to eat food and drink beverages without the requisite appreciation and thankfulness for these items.
The next time I crack an egg, take the first sip of my morning coffee, or simply peel a banana, I hope to remember Marian Raynham’s profound appreciation: “Bananas. Yes, bananas!!” I hope to catch something of her gratitude with each bite through the coming year.
Personal Reflection Questions